Unique Original Articles » The Coconut: Nature’s Gift for Healthy Radiance

The coconut is a beautiful gift to the peoples of the world. The Sanskrit language calls the coconut palm ‘kalpa vriksah,’ meaning that it is a plant which gives everything one needs to survive. The coconut is an old tree and a distant relative of grasses, and its meat, water and oil have been used for nutrition and health by many cultures. In India in particular, the coconut has been used extensively in Ayurvedic medicine, a system which has inspired aromatherapists, nutritionists and naturopaths the world over.

Taking almost nine months to filter each liter of water in its shell, the coconut is an amazing natural water filter. The water is pulled up through micro-fibers which purify it before it ends in the actual nut of the coconut. This clear life-giving fluid is one of the highest sources of electrolytes found in all of nature. Coconut water is a great re-hydrator and makes an ideal sports drink. When we consume a drink consisting of 55% fresh coconut water and 45% fresh green-leaf juice, or blue-green algaes, we create for ourselves an instantaneous infusion of life energy.

In the long discussion on healthy versus unhealthy fats, coconut oil tips the scales in terms of its health-giving qualities. While it is a saturated fat, not all saturated fats are bad for us. Coconut oil is cholesterol-free and does not transform into a trans-fat, which means it can be used at high heat. It has also been shown that coconut oil is more effective than olive oil at controlling cholesterol. Also, because it is a medium-chain fatty acid, it is easier for the body to digest, meaning the fat can be used more quickly as fuel.

Coconut oil is one of nature’s most versatile and health-enhancing fats. Studies show that coconut oil supports the health of the thyroid gland, which regulates the necessary anti-aging steroids progesterone, DHEA and pregnenolone. These steroids are required to help prevent heart disease, senility, obesity, cancer and other degenerative diseases associated with aging. Coconut oil also contains capryllic acid as well as lauric acid, both of which are anti-fungal, anti-viral and anti-microbial. It has long been known that caprilyc acid is the most potent yeast-fighting substance, making it an excellent choice for those working with releasing candida and other inner ecology imbalances. Transitioning to coconut oil as one's fat source also helps to normalize blood sugar levels while increasing energy, building a healthy immune and nervous system and reducing the overall stress on one's body. It is necessary to note that a 'therapeutic dose' of coconut oil consists of daily doses of two to three (or more) tablespoons for an adult.

Cooking with coconut oil is a delightful way to introduce this supplement into your life. Try using it instead of margarine, butter or other vegetable oils. Also, consider using fresh coconuts that are not too old (i.e., forgo the coconut shavings and buy a whole coconut instead).The flesh is primarily fat, and it can be chopped and eaten with fruit for a delectable treat. Coconut oil is also great as an oil for veggies, tossed into your morning smoothie or slathered on bread with spices or preserves. If you’re looking for a way to enhance oats or rice, coconut oil adds a special note to a normally humble dish.

Coconut’s reputation as a skin nutrient is well-documented, and people with many skin types can benefit from its moisture-giving qualities. In aromatherapy, both virgin and fractionated coconut oils are used. A way to see the difference is to remember that virgin coconut oil looks more like coconut flesh. It is a solid fat that is used in both cooking and body care, and it can be mixed with aromatic oils. While it is certainly a dense oil, virgin coconut oil doesn’t leave the skin feeling too oily, as it is absorbed rapidly. Fractionated coconut has similar qualities, but it is made by physically reducing the size of the fat molecule, removing the section of the molecule that makes it a solid. This creates a liquid oil that has no odor, lasts a long time (its molecular structure makes it “fully saturated,” meaning it has no atomic space for oxygen to attach, thereby deteriorating the oil) and is quickly consumed by the skin. Sometimes coconut is mixed with other oils, like jojoba, resulting in a nutrient-rich cream. With so many coconut oils to choose from, mixing coconut with aromatic oils is a simple way to add to your health and beauty regimen.

Coconut is truly an ideal oil to experiment with. Its applications extend from the dinner table to the massage table, and when used with essential oils, its natural splendor is completely enhanced. Try it in its virgin or fractionated state and bring more of coconut’s life-enhancing gifts into your world.
More information on essential oils and organic base oils is available at the Ananda Apothecary.
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