Unique Original Articles » How to choose an extraction canopy or extraction canopies

How to choose an extraction canopy or extraction canopies

Author: Andrew Ely



Picture a commercial kitchen which is a busy place, full of hustle and bustle. Chefs and cooks working on all kinds of foodstuffs, shouting out for orders and ingredients, constantly working against the clock. In this kind of environment, it's hugely important to install the right kind of extraction canopy.





There are many different types of extraction canopy on the market and it's easy to feel swamped when trying to find the right extraction canopies for your commercial kitchen. Why?" you might ask, "Surely I just need an extraction canopy to get rid of unwanted fumes and keep my kitchen clean". Well, there are lots of options available for today's range of extraction canopies and there's more for you to think about.





From the manufacturer, standard features on an extraction canopy might include being built from .9mm stainless steel, fully welded construction, drip trays and a condensation rail and aluminium baffle filters, once this has been chosen then there are other options that need thinking about.





There are many considerations to bear in mind: With commercial kitchens already having the potential to be high-stress environments, it can be useful to cut down on noise as much as possible. Some extraction canopies will produce far less noise than others, so it's important to bear this in mind when making your choice.





Should your extraction canopy come complete with aluminium mesh filters? Should they have disposable mesh filters? Would you prefer to have an air supply through the front of the extraction canopies? Should your extraction canopies have fluorescent lights, recessed incandescent or surface mounted lights?





Part of the process that the installation company will need to consider is where your extraction canopy will be installed and where the exits will be, too. You may find some extraction canopies suppliers with 'off the shelf' offerings, but if you really want the best possible extraction canopy for your commercial kitchen, you may want to choose a bespoke supplier; this way, your equipment will be manufactured to suit your exact requirements, including its location and the cooking equipment that the extraction canopies will be required to make fume free.





Once you have your extraction canopy installed it’s a good idea to have your canopy cleaned
There are several reasons why you should have your commercial canopies cleaned; there is the potential fire hazard. To comply with your insurance policy and cleaning helps with the performance of your system and to stop the build-from grease, mud and harmful bacteria.





The company that installs your extraction canopy should also offer a service to clean your extraction canopies. This service includes cleaning of all accessible duct work, the fans, filters and canopy, pictures can be taken before and when and you will also receive a duplicate of the pictures along with a valid certificate for your insurance policy.




To discover more about fitting an extraction canopy and extraction canopies visit the Canopy UK website. Andrew Ely has written many articles about the best use of an extraction canopy or extraction canopies which appear on the internet.


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