Unique Original Articles » Extraction Canopy - Overview of commercial kitchens

In order to run a safe and efficient kitchen it is imperative you keep any equipment clean and in good working order. That’s why items such as an extraction canopy need to be regularly serviced and cleaned by professionals who know exactly what to look out for and how to keep them in top condition.


When equipment is used regularly ventilation systems attract all kinds of contaminants which may cause blockages in coils and filters and pose a danger to the safe working of an extraction canopy.


This may lead to poor performance levels and stagnant smells caused by bacteria and decomposing materials in ductwork or it could pose a more serious risk of fire as an extraction canopy becomes coated in grease and other contaminants.


A professional cleaning company will implement a cleaning programme designed to keep your extraction canopy and kitchen extraction system clean and in good health, thus reducing the risk of fire or breakdown.


After carrying out a deep clean of the extraction canopy and the complete extraction system you should receive a certificate of cleanliness and report detailing the work carried out. This provides evidence that any fire risk has been identified and dealt with in line with health and safety regulations.


By having this information at your fingertips you can prove to your insurer that any fire risk has been identified and dealt with in line with health and safety regulations and that you are meeting the terms of your insurance policy.


The majority of kitchen fires often start with cooking equipment that flares into the kitchen extraction system and extraction canopy.


Don’t forget that the majority of kitchen fires often begin with cooking equipment that flares into the kitchen extraction system and extraction canopy so make sure you’re doing all you can to keep your environment safe. Regular maintenance and cleaning of the extraction system forms one of the first lines of defence against this potential problem.




Andrew Histon has been working, fitting Extraction Canopies since leaving school. He has written many articles and you may find many of them on the internet. When not writing these articles he is fitting an extraction canopy into commercial kitchens.


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